Become the Restaurant Manager at Tim Hortons and inspire your team to excel in delivering great service. Your leadership will be key in maintaining high operational standards in this fast-paced setting. This role demands a proactive leader who can manage daily operations effectively.

As a Restaurant Manager, you will be responsible for nurturing team spirit, overseeing training programs, and ensuring adherence to the company’s service and quality guidelines. Your leadership will help shape an inclusive and successful team environment. Key Responsibilities:

- Ensure team has necessary tools for success
- Adhere to Tim Hortons product preparation guidelines
- Recruit and train diverse team members effectively
- Cultivate open communication to promote respect
- Maintain cleanliness and operational high standards Requirements:
- Leadership experience in quick service restaurants
- Knowledge of food service operations and expectations
- Skill in training and developing team members
- Solid interpersonal and communication skills
- Dedication to quality service delivery and safety Elevate guest experiences and team performance as a Restaurant Manager at Tim Hortons.

📌 Lead Your Team as Tim Hortons Manager (Portage la Prairie)
🏢 FLINT
📍 Portage la Prairie