Squamish Samurai Sushi in Squamish, BC, is hiring a kitchen cook to prepare and cook complete meals and individual dishes in a busy restaurant, while training staff in food preparation and handling.
You will supervise kitchen staff, maintain inventory and records of food, supplies and equipment, and ensure a clean, protected workspace at the restaurant location. English language required; secondary school graduation; 1–2 years of experience.
📌 Line Cook & Kitchen Lead — Train, Prep, & Inventory (Squamish)
🏢 Squamish Samurai Sushi
📍 Squamish
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