Take on a rewarding Line/Prep Cook position at Holt Renfrew, where culinary excellence is celebrated. Assist the Executive Chef in crafting top-tier meals within a luxury retail setting. To succeed in this Cook role, you should possess a culinary diploma and 3-5 years of cooking experience in a team-oriented setting. You will follow vital safety protocols, manage food waste, and maintain clean preparation areas.

Your role is crucial in meeting client expectations and ensuring a seamless dining experience. Key Responsibilities:

- Prepare and cook food under Chef’s instructions
- Adhere to all safety and hygiene regulations
- Monitor and reduce food waste actively
- Keep kitchen and storage spaces clean
- Record food usage and assist in ordering supplies Requirements:
- High school diploma required

�� Culinary school graduate preferred

- 3-5 years cooking experience necessary
- Positive team collaboration skills required
- Bilingual in French and English is essential Enhance your cooking expertise at Holt Renfrew and immerse yourself in a world of culinary artistry.

📌 Line/Prep Cook Role at Holt Renfrew (Westmount)
🏢 Holt Renfrew
📍 Westmount