Become a vital part of Southern Health-Santé Sud as a Cook, serving nutritious meals to a vibrant community. This role emphasizes quality cooking and safe food handling practices. As Cook 1, you will work under the direction of the Nutrition & Food Services team to provide secure and high-quality meals for clients and staff alike.

Leveraging at least one year of relevant food service experience, your role is essential to upholding the health care facility's standards and fostering a positive dining experience. Key Responsibilities:

- Prepare and serve meals to diverse clients
- Follow established cooking methods and food safety protocols
- Organize food service effectively for efficiency
- Communicate effectively within the health care team
- Maintain kitchen cleanliness and order Requirements:
- At least one year of cooking experience in a relevant setting
- Completion of Grade 12 or equivalent education
- Hold a current Food Handler Training certificate
- Experience with therapeutic dietary needs
- Valid Class 5 driving license and insurance Bring your culinary talents to support client health and wellness at Southern Health-Santé Sud.

📌 Nutritional Cook at Southern Health-Santé Sud (Portage la Prairie)
🏢 Southern Health Sante Sud
📍 Portage la Prairie