Become a Cook I within our esteemed Nutrition Services, preparing meals focused on health and safety. Your culinary expertise will shine as you create delicious, nutritious meals. In this Cook I position, you will prepare food according to detailed specifications, monitor cooking temperatures, and ensure compliance with safety codes.

Reporting to the Nutrition Services Supervisor, you will also participate in staff training and mentoring while adhering to high-quality standards for meal preparation.

Your role will be pivotal in serving therapeutic diets and managing food provision efficiently. Key Responsibilities:

- Prepare meals aligned with nutritional guidelines
- Supervise kitchen activities in the Supervisor's absence




- Ensure food safety and sanitary practices are followed
- Assist with food purchasing and inventory management
- Participate in training and orientation of recent staff Requirements:
- Completed Grade 12 or equivalent
- Prior experience in food service or culinary field
- Food Handler Training Certificate or willingness to obtain
- Strong dexterity and organizational skills
- Adaptive communication abilities in a diverse setting Bring your culinary passion to our Nutrition Services to help foster health and well-being in our community.

📌 Nutrition Services Cook I Role (Neepawa)
🏢 Prairie Mountain Health
📍 Neepawa