Olymel seeks a Pork Cut Production Foreman to supervise pork cutting operations on the production floor, ensuring GMP/HACCP compliance and high-quality packaging. You will oversee equipment setup, operation, and sanitation, and maintain production records.
The role requires 2+ years in pork processing, leadership skills, and robust knowledge of pork cuts. Willingness to work in a fast-paced facility with safety emphasis and overtime as needed.
📌 Pork Cut Production Lead — GMP & Quality Champion (Red Deer)
🏢 Olymel
📍 Red Deer
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