Join the team at Post Hotel & Spa as a Hospitality Manager in Jasper, Alberta. This hands-on, full-time Outlets Manager position emphasizes exceptional service across multiple dining experiences. In this pivotal leadership role, you will spearhead daily operations and ensure a seamless flow between service and kitchen teams.

Your focus will be on building a passionate team and creating unforgettable experiences for guests during their stay. Effective communication and a guest-first mindset are essential for success in this role. Key Responsibilities:

- Lead smooth operations in dining and banquet services
- Train and motivate front-of-house team members
- Ensure coordination between service and culinary departments
- Manage scheduling and meet labor budget objectives
- Execute successful banquet services from start to finish Requirements:
- 1 year of leadership in food & beverage management
- Enthusiasm for providing outstanding guest service
- Strong budgeting and restaurant operation skills
- Experience with hospitality software beneficial
- Willing to work versatile shifts as needed Bring your leadership skills to Post Hotel & Spa and excel in the heart of the Rockies.

📌 Post Hotel & Spa Hospitality Manager (Red Deer)
🏢 The Fairmont Jasper Park Lodge
📍 Red Deer