Step into the Production-Liquid Operator role with Barry Callebaut, focusing on protected and efficient operations in food processing. Bring your technical and food safety knowledge to Brantford's production team. This role demands a detail-oriented operator capable of managing the transformation of raw materials into high-quality liquid products.

Ideal candidates will possess strong communication and mechanical skills, along with experience in food safety regulations and production equipment operation, contributing to a seamless workflow within the manufacturing environment. Key Responsibilities:

- Control equipment operations and adjust temperatures as needed
- Follow production recipes for liquid consistency and quality
- Execute routine quality checks per established protocols




- Conduct preventative maintenance on production equipment
- Maintain documentation and adhere to sanitation schedules Requirements:
- Minimum high school diploma; food processing education preferred
- Experience in food industry operations is essential
- Familiarity with SAP and PLC systems is desirable
- Understanding of HACCP and compliance standards
- Mechanical aptitude and problem-solving skills required Bring your passion for food production and safety to the Production-Liquid Operator position at Barry Callebaut, ensuring quality and efficiency in every batch.

📌 Production-Liquid Operator Role at Barry Callebaut (Brantford)
🏢 Barry Callebaut Group
📍 Brantford