Transform the customer experience as a Restaurant Manager at Tim Hortons. Leverage your expertise in team leadership and operational excellence in this energetic role. In this position, your mission is to empower a diverse workforce while maintaining high guest service standards. With 3-5 years in quick service management, you’ll oversee recruiting, training, and coaching efforts to foster a supportive work environment and meet business targets. Key Responsibilities:

- Inspire your team to deliver exceptional guest service
- Engage in strategic sales planning and execution
- Manage and mentor staff to enhance their performance
- Uphold operational excellence across all restaurant functions
- Foster a collaborative team environment Requirements:
- 3-5 years of quick service supervisory experience
- Strong operational and guest service skills
- Ability to lift 25 lbs as part of duties
- Outgoing and friendly attitude
- Effective coaching and leadership capabilities Bring your passion for guest service and team development to Tim Hortons and lead your restaurant to success.

📌 Restaurant Manager at Tim Hortons (Quispamsis)
🏢 Ontario Trillium Foundation
📍 Quispamsis