Join a beloved Sarnia restaurant as a Restaurant Manager and focus on enhancing the guest experience through attentive service and quality ingredients. This role is ideal for an experienced leader who enjoys hands-on management. We're looking for a confident individual to lead our front-of-house team, building trust and setting expectations within a well-established framework.
Your operational instincts and people skills will be crucial in fostering an engaged and efficient environment. Key Responsibilities:
- Manage daily front-of-house operations and team performance
- Build rapport with guests to ensure satisfaction
- Ensure excellence in service delivery and standards
- Work collaboratively with the culinary team for seamless service
- Stay organized and composed in high-pressure situations Requirements:
- Experience managing in a full-service dining setting
- Robust leadership and coaching capabilities
- Excellent communication and conflict-resolution skills
- Knowledge of service flow and operational standards
- Passion for handmade food and focused hospitality Become a key player in a restaurant that celebrates culinary excellence and dedication to exceptional guest experiences.