Torontocricketclub is recruiting a Cook II on a 4-month contract to join the Food & Beverage Department for the Fall season from Sep to Jan. The role involves production and cooking, plus kitchen support to ensure a positive member experience.
Responsibilities include station cooking, food preparation, adherence to recipes, FIFO inventory, quality checks, and collaboration with other departments for banquet and à la carte service.
📌 Seasonal Cook II: Club Kitchen Specialist (Toronto)
🏢 Torontocricketclub
📍 Toronto
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