The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
Key Accountabilities
1. Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..
2. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
3. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
4. Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.
5. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
6. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
7. Maintains a positive attitude that promotes teamwork within the restaurant.
8. Performs other duties as assigned and directed by the Sous Chef and Head Chef.
9.
Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns specifications. Able to train effectively in 1 station.
10. Engages with co-workers in a positive, professional and fun manner.
Required Education & Experience
- High school diploma or equivalent.
- Level 1 Food safe.
- Minimum 1-3 year in a professional kitchen.
- Must be eligible to work in Canada.
Required Knowledge, Skills & Abilities
- Passion for fresh ingredients and producing outstanding food every day.
- Strong communication and interpersonal skills, both written and oral.
- Customer service skills – able to exceed guest expectations.
- Ability to multi-task in a rapid-paced environment.
- Must work well within a restaurant team culture.
- Must be able to work with minimal supervision and have a strong initiative.
- A positive and team-oriented attitude.
- Must be able to lift 50 pounds
- Must be able to work morning, evening, and weekend shifts as business dictates
📌 Second Cook (Casual) (Delta)
🏢 Browns Socialhouse
📍 Delta
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