About the Role

Our client is seeking a talented and creative Senior Catering Chef to lead their culinary team in Kimberley . This role is responsible for the creation and execution of exceptional menus for a variety of events, ensuring the highest standards of food quality, presentation, and safety. You will manage kitchen operations, mentor junior chefs, and collaborate with the catering management team to deliver unforgettable dining experiences. This is a fantastic opportunity for a culinary professional looking to make a significant impact in the Northern Cape hospitality scene.

Key Responsibilities

- Develop innovative and appealing menus, considering seasonality, client preferences, and cost-effectiveness.
- Oversee all aspects of food preparation, cooking, and presentation, ensuring consistency and quality.
- Manage kitchen staff, including scheduling, training, and performance evaluation.
- Maintain strict adherence to food safety, sanitation, and hygiene standards.
- Control food costs through effective inventory management, waste reduction,



and supplier negotiations.

Requirements

- Minimum of 5 years of experience as a chef, with at least 2 years in a senior or supervisory role within catering or a high-volume kitchen.
- Proven expertise in various cooking techniques and culinary styles.
- Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.
- In-depth knowledge of food safety regulations (e.g., HACCP).
- Excellent organizational skills and the ability to work efficiently in a fast-paced workplace.

Benefits

- Highly competitive salary with performance-based bonuses.
- Comprehensive medical aid and retirement fund contributions.
- Opportunities for creative culinary expression and menu development.
- Continuous professional development and training opportunities.
- A dynamic and rewarding work environment with a focus on culinary excellence.

📌 Senior Catering Chef (Kimberley)
🏢 Placements24
📍 Kimberley