Sous Chef: Lead Kitchen Ops & Menu Innovation (Sutton)

Sous Chef: Lead Kitchen Ops & Menu Innovation (Sutton)

22 Sep
|
The Salvation Army Canada and Bermuda Territory
|
Sutton

22 Sep

The Salvation Army Canada and Bermuda Territory

Sutton

The Salvation Army Canada and Bermuda Territory at Jackson’s Point Retreat & Conference Centre in Sutton, Ontario is seeking a dedicated Sous Chef. You will support the Head Chef, help plan menus, and lead kitchen staff to deliver high-quality meals for retreat guests.

Key duties include overseeing daily kitchen operations, ensuring food safety, expediting service, managing inventory, and coordinating opening/closing procedures.

📌 Sous Chef: Lead Kitchen Ops & Menu Innovation (Sutton)
🏢 The Salvation Army Canada and Bermuda Territory
📍 Sutton

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