Become a key player in the kitchen as a Station Chef at Chelsea Hotel, Toronto. Your culinary skills will shine as you prepare high-quality dishes and lead a talented kitchen team. This position involves managing food preparation, ensuring adherence to safety standards, and supervising a dynamic kitchen setting.

You will not only prepare delicious meals but also train and nurture Kitchen Helpers and Cooks. Your leadership will be crucial for upholding the hotel's commitment to quality dining experiences that delight guests. Key Responsibilities:

- Supervise and participate in food preparation activities
- Ensure culinary standards meet guest expectations
- Organize kitchen staff schedules effectively
- Conduct recipe testing and menu development
- Monitor food storage and minimize waste Requirements:
- 8+ years of culinary experience with minimum 3 years as a first cook
- Formal culinary training and Red Seal certification required
- Must demonstrate advanced knife skills
- Capable of communicating in English
- Knowledge of food safety protocols essential Step into this role and utilize your culinary expertise to elevate dining at Chelsea Hotel in Toronto.

📌 Station Chef Role at Chelsea Hotel Toronto
🏢 Careers - Langham Hospitality Group
📍 Toronto