- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work setting
- Willing to relocate
- Restaurant
- Hotel, motel, resort
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Transportation/travel information
- Public transportation is not available
Work conditions and physical capabilities
- Fast-paced setting
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
Employment terms options
- Early morning
Experience
- 1 year to less than 2 years
Employment terms options
- Shift
- Morning
- Day
- Weekend
- Overtime required
Other benefits
- Free parking available
- Parking available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week