Overview

- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan,



organize, direct, control and evaluate daily operations
Cuisine specialties
- Dim Sum
- Cantonese cuisine
Security and safety
- Criminal record check
- Reference required
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Ability to multitask
Experience
- 3 years to less than 5 years
Employment terms options
- Day
- Weekend
Support for youths
- Provides awareness training to employees to create a welcoming work setting for youth
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 44 hours per week

📌 Restaurant manager (Sydney)
🏢 CareerBeacon
📍 Sydney