Overview

- Education:
- Experience:
Education
- No degree, certificate or diploma
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare and submit reports
- Supervise and check delivery of food trolleys
Supervision
- 1 to 2 people
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Early morning
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Morning
- Night
- To be determined
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 32 hours per week

📌 Food service supervisor (Bienfait)
🏢 CareerBeacon
📍 Bienfait