- Education:
- Experience:
Education
- No degree, certificate or diploma
Work site setting
- Odours
- Cold/refrigerated
- Wet/damp
Tasks
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Work conditions and physical capabilities
- Repetitive tasks
- Hand-eye co-ordination
- Standing for extended periods
Personal suitability
- Flexibility
- Reliability
- Team player
Employment terms options
- Early morning
- Evening
- Morning
- Night
Experience
- Experience an asset
Employment terms options
- Day
- Overtime available
- Job Duration: Saisonnier
- Language of Work: English
- Hours of Work: 30 to 70 hours per week
📌 Fish processing plant labourer (Witless Bay)
🏢 CareerBeacon
📍 Witless Bay
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