Lead a diverse team and enhance food service operations as a Supervisor with Compass Group. Manage production, train staff, and ensure quality compliance. In this pivotal role, you will support Food Service Managers and the Executive Chef in supervising various food service units, such as Tim Hortons.

Your responsibilities will include managing staff schedules, training new hires, conducting audits, and tracking key performance metrics. By addressing customer concerns and maintaining compliance with safety regulations, you will help foster a positive dining experience. Key Responsibilities:

- Supervise staff and daily food production activities
- Handle training, hiring, and performance evaluations
- Complete audits for health, quality, and financial controls
- Engage positively with customers and resolve issues
- Ensure HACCP compliance throughout food preparation Requirements:
- Experience in a supervisory role in food services
- Strong communication skills and a customer-centered approach
- Knowledge of safety and quality assurance standards
- Ability to manage staff and resolve operational challenges
- Commitment to fostering an inclusive work setting Support Compass Group in delivering exceptional food service experiences.

📌 Supervisor Role in Food Services (Canada)
🏢 Compass Group Canada
📍 Canada