Job DescriptionTo prepare all breakfast bakeries/pastries fresh daily for Banquets, ARC Restaurant and In‑Room DiningOrder and organize breads, rolls, and related baking items for Banquets, ARC Restaurant and In‑Room DiningAssist in the Banquet Kitchen as and when neededEnsuring high quality and consistency of food preparation and presentation as per Fairmont brand standardsResponding positively and in a timely manner to all internal and external guest requestsResponsible for a clean workstation and the minimization of wastageCompletion of all tasks as assignedTo be Health & Safety conscious and actively involved in maintaining a safe work environmentQualificationsMinimum 2 years of experience as a baker/pastry cookBC Food Safe Certification requiredRed Seal Certification preferredFlexibility with shifts and ability to work the overnight shiftProven ability to work independently and as part of a teamHigh standards of cleanliness requiredReliable, accountable,



organizedAbility to exceed guests’ expectationsBenefitsSustainability and community commitment – recognized with 5 Green Leaves Certification rating from Green Key Global since 2011Empowering Women in Leadership – more than 50% of leadership team including Executive Level are womenCelebrating Diversity – our team represents over 60+ countries, fostering an inclusive and global communityStrong Culture of Belonging for the 2SLGBTQIA+ community providing year‑round support, including gender‑inclusive change roomsGenerous perks – discounted rates at over 5,500 Accor hotels worldwide through the Colleague Travel Discount Program, food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through the colleague dining programComprehensive Advantages – including medical, dental and vision coverage, Pension Plan, and more!Dining Discounts – 50% off at dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount ProgramExclusive Experiences – one free stay through our Be Our Guest ProgramFull rate of pay $35.39 per hour following 90 days of service*full‑time and part‑time permanent status colleaguesDiversity & Inclusion CommitmentWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.#J-18808-Ljbffr

📌 Pastry Cook, Casual - $35.4 An Hour - Part Time (Winnipeg)
🏢 FAIRMONT
📍 Winnipeg