Job DetailsLocation: Maple Ridge, BC V2X 3K4Salary: 36.67 hourly / 30 to 40 hours per weekTerms of employment: Permanent employment Full timeStarts as soon as possibleSource: Job Bank #3534982Labour Market Impact Assessment (LMIA) requestedThe employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.Secondary (high) school graduation certificateExperience3 years to less than 5 yearsWork must be completed at the physical location. There is no option to work remotely.Work SettingRestaurantResponsibilitiesEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs,



cooks and other kitchen workersCreate current recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodExperience and SpecializationFish and seafoodWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal SuitabilityInitiativeOrganizedReliabilityTeam playerWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of CanadaOther candidates, with or without a valid Canadian work permit#J-18808-Ljbffr

📌 Sushi Chef - C$36.7 An Hour (Winnipeg)
🏢 Sushi Sama
📍 Winnipeg