Job DescriptionPosted Thursday, April 23, 2026 at 4:00 a.M.WEEKEND MILLWRIGHTOPERATIONS : MAINTENANCE DEP –DAY SHIFT (AM)REPORTS TO:MAINTENANCE SUPERVISOR/MANAGERPOSTING #:55Open Positions : One (1)Rate Group:$53.40JOB PURPOSE:The Day Shift Millwright will maintain, troubleshoot, overhaul, repair all equipment to required standards and be responsive to line calls, and equipment failures. The Millwright routinely performs work independently and must be able to work in an environment with many distractions while maintaining a high level of accuracy in performing their duties.WHY WORK AT CONESTOGA MEATS?$53.40/per hourwith available overtime optionsWeekly pay by direct depositStable full time hours; no rotating shiftsOptional daily and weekend overtime availableEmployee referral bonus program (minimum $300 per hire)Competitive benefits package for you and your family at 3 months of servicePension plan and company matching at 1 year of serviceFloater day given on top of vacation daysDiverse workforce; translation of communication materials into 8 languagesDiscounts on quality pork productsEmployee assistance program (financial assistance, mental health resources)Social Committee events (food trucks, gifts, games)BBQ's and wellness programsOn-site training and company provided equipmentEmployee scholarship program and English coursesPositive and friendly team environment with a supportive Management TeamPositive and friendly team environment with a supportive Management TeamKEY JOB FUNCTIONS / ROLES / RESPONSIBILITIES:This position will take place on the weekends. Hours of work are from6:00 AM – 4:30 PM, Friday/Saturday/Sunday (3 x 10 Hours Shifts)Provides support in troubleshooting / repairs and system improvements (optimization) to ensure quality and efficiency.Reads and interprets blueprints, diagrams, and schematic drawings to determine work procedures; identifies replacement parts.Assist onsite contractors, as required.Perform preventative maintenance (PM's)



on all equipment as required; documents and maintainsdetails of inspections.Participate in ongoing cross-training, multi skilling activities within the organization.Demonstrates a sense of urgency in achieving results.Ensures that all operator safety devices function properly on completion of repairs, modifications, and installations.Knows and understands process documentation and customer specific requirements, as they relate to this job function.Install, align, dismantle, and move industrial machinery and mechanical equipment, such as pumps, fans, tanks, conveyors, furnaces, and generators according to layout plans using hand and power tools.Operate hoisting and lifting devices such as forklifts, jacks, and Telehandeler to position machinery and parts during the installation, set-up, and repair of machinery.Operate machine tools such as grinders to fabricate parts required during overhaul, maintenance, or set-up of machinery.Rebuild and/or overhaul machinery and equipment, as required.Confined space entry and working from heights, as required.Use or wear all protective equipment required for the assigned tasks and in compliance with Company policies.Follows and complies with all Operational Procedures and Policies including the Ontario Health & Safety Act and regulations.Interacts with CFIA on a daily basis.Follows and complies with all Food Safety regulatory requirements, including GMP's.Adheres to Conestoga Meat Packer's Core Values.Performs other duties as required.QUALIFICATIONS:Ontario Certificate of Qualification Industrial Maintenance Mechanic (433A)Candidates will have a Certificate of Apprenticeship or possess a recognized equivalent (optional)Minimum of two (2)



years demonstrated and verifiable experience working in a food processing environment.Competent using SMAW and GTAW (tig) welding processes.Working knowledge (oral/written) of both English and MathematicsWorking knowledge of OHSA Standards and regulationsWorking knowledge PLC Programming and troubleshooting experience, an assetAbility to work in various locations within and outside the plant.Good attention to detail, excellent organizational and interpersonal skillsAbility to work to deadlines and multiple demands.Ability to uphold confidentiality.Demonstrates the ability to work effectively in a team environment.Ability to work overtime to meet customer needs.Ability to work independently and without supervision.KEY COMPETENCIESAccountability and InitiativeCommits to producing the very best output, while maintaining safety and quality.Takes ownership of your work and meet all commitments.Takes initiative and demonstrates a "do whatever it takes" work ethic to get the work done.Displays personal ownership and a sense of urgency over any issues or complaints that arise from the customer experience, both internal and external.Communicating with ClarityVerifies the meaning of messages sent by others and confirms any next steps required.Communicates in a manner that is straightforward and easy to understand.Answers questions in a professional manner.WORKING CONDITIONSThis is a weekend shift role working three, ten-hour shifts over Friday, Saturday and Sunday.Required to work in a multi-disciplined and fast-paced work environment where Safety, Quality, People and Productivity are the focus of all organizational objectivesRequired to work in a cold environmentExposure to odours and slippery floor conditionsCandidates will need to find their own transportation.No public transportation available.Conestoga Meats welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.#J-18808-Ljbffr

📌 Mechanical Licensed Millwright - Weekends - $53.4 An Hour (Winnipeg)
🏢 Conestoga Meats
📍 Winnipeg