CinCin is seeking a talented and experienced Chef de Cuisine to lead the daily culinary operations of our Italian restaurant. Working closely with the Executive Chef, this hands-on leadership role is responsible for developing the kitchen team, maintaining consistent culinary standards, and delivering an exceptional guest experience. Lead, coach, and develop the culinary team Oversee daily kitchen operations and service execution Maintain high standards for food quality, presentation, and consistency Ensure proper preparation, cooking techniques, and recipe adherence Manage food and culinary labour costs to achieve financial targets Monitor purchasing, inventory, portion control, and waste Support menu development and seasonal changes Maintain solid standards for cleanliness, organization, and food safety Build a positive, accountable,



and professional kitchen culture Work collaboratively with the front-of-house leadership team Required Experience and Qualifications: Previous experience as a Chef de Cuisine, Senior Sous Chef, or similar kitchen leadership role in a similar setting Strong knowledge of Italian cuisine and classical cooking techniques Proven ability to lead and develop a high‑performing culinary team Experience managing food costs, labour, inventory, and kitchen productivity Calm, organized, and consistent during busy service periods Knowledge of cooking over a live wood fire is preferred A genuine commitment to quality, hospitality, and team development

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📌 Chef de Cuisine (Winnipeg)
🏢 Push Operations
📍 Winnipeg