Become a vital part of Nova Scotia Health as a Short Order Cook in Central Zone. Prepare fresh menu items within a quick-paced team workplace for patients and clients.

This casual relief position at Hants Community Hospital focuses on cooking high-quality meals tailored to patient needs. The Short Order Cook handles ingredient control, follows food safety procedures, and ensures exceptional customer service throughout shifts.

Adaptable working hours may include days, evenings, weekends, and holidays.

Key Responsibilities:
Prepare to order room service meals for patients
Manage ingredient control and portioning effectively
Follow safe food handling and cost control procedures
Provide courteous customer service to patients and clients
Maintain high standards for menu and food production

Requirements:
Completion of Grade 12 or equivalent
Minimum of 1-year relevant cooking experience
Solid customer service skills with patients
Competencies in French are preferred
Ability to meet frequent physical demands

Bring your culinary skills and dedication to patient care to Nova Scotia Health in Central Zone.

📌 Short Order Cook At Nova Scotia Health Halifax Regional Municipality (Canada)
🏢 Nova Scotia Health Authority
📍 Canada