We're looking for an experienced pizza cook to join our team

We produce naturally fermented sourdough pizzas using certified organic ingredients sourced from local farms whenever possible. Our work includes high-volume wholesale production as well as fresh pizza service at farmers' markets and special events.

This is a part-time position with the opportunity to grow into a full time role for the right person.

Responsibilities
Stretch, top, and cook sourdough pizzas to a consistently high standard
Produce pizzas for wholesale production in high volumes
Manage dough with an understanding of fermentation and consistency
Maintain quality and speed during production and service
Keep a clean, organized, and effective workstation
Follow food safety and sanitation standards
Work collaboratively with a small, hardworking team

Requirements
Previous pizza-making experience is mandatory




Comfortable stretching dough by hand and working with naturally fermented dough
Able to work efficiently in a fast-paced, high-volume kitchen
Robust attention to detail and consistency
Reliable, punctual, and self-motivated
Able to lift up to 25 kg (55 lbs) and stand for extended periods
Food Handler Certification is an asset

About You You take pride in producing great food. You work with urgency without sacrificing quality, stay organized under pressure, and enjoy being part of a small team where everyone contributes.

If you're passionate about scratch cooking, local food systems, and sourdough pizza, we'd love to hear from you.

Please include a brief summary of your pizza experience with your application.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Work Location: In person

📌 Pizza Cook – Sourdough Pizza Production Part Time Whitby
🏢 Portobello Road
📍 Whitby