OverviewWe are seeking a dedicated Line Cook to join our dynamic kitchen team at Heritage Inn Hotel & Convention Centre in Cranbrook, BC. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service. This role offers an opportunity to showcase culinary skills, work collaboratively with kitchen staff, and contribute to creating memorable dining experiences for our guests.DutiesPrepare and cook menu items according to recipes and quality standardsAssist in food preparation, including chopping, marinating, and portioning ingredientsMaintain cleanliness and organization of the kitchen workspaceFollow proper food handling and safety procedures at all timesEnsure timely delivery of dishes to meet service expectationsSupport other kitchen staff during busy periods and special eventsMonitor inventory levels and communicate supply needs to managementAdhere to all health and safety regulations related to food industry standardsQualificationsPrevious experience in food service, restaurant, or kitchen environments is an advantageStrong knowledge of food preparation, cooking techniques, and meal presentationFamiliarity with food handling safety standards and sanitation practicesAbility to work efficiently under pressure with minimal supervisionExcellent teamwork and communication skillsFlexibility to work various shifts, including weekends and evenings as neededThis position is integral to our culinary team’s success, providing an chance for growth within the food industry while ensuring our guests enjoy exceptional dining experiences.Job Types: Full-time, Part-timePay: From $17.85 per hourWork Location: In person#J-18808-Ljbffr

📌 Line Cook - C$17.9 An Hour - Part Time (Winnipeg)
🏢 Heritage Inn Hotelnvention Centre
📍 Winnipeg