Job Summary

We are looking for a friendly, reliable, and hardworking Kitchen Staff member to join our busy Korean restaurant team. We provide both dine-in and catering services, so our kitchen can get very busy, especially during peak hours and catering orders.

The ideal candidate is outgoing and personable, has strong attention to detail, and is able to multitask while staying focused in a fast-paced environment. You should be comfortable working as part of a team, communicating with coworkers, and helping create a welcoming experience for our customers.

Previous restaurant or kitchen experience is preferred. Korean or Asian cuisine experience is an asset, but not required.

Responsibilities
Prepare ingredients and food items according to recipes and restaurant standards
Cook and assemble menu items accurately and efficiently
Prepare and organize food for both dine-in and catering orders
Maintain food quality, portion control, and consistency
Keep the kitchen, workstations, utensils, and equipment clean and organized
Follow proper food handling, hygiene, and safety procedures
Work efficiently during busy periods and high-volume catering orders




Multitask and prioritize different tasks while maintaining accuracy
Communicate clearly and work cooperatively with other team members
Assist with general kitchen duties, including dishwashing, cleaning, and restocking
Provide friendly and helpful service when interacting with customers or assisting with dine-in operations
Perform other kitchen duties as required

Qualifications
Previous restaurant or kitchen experience is preferred
Friendly, outgoing, and comfortable interacting with customers
Strong attention to detail and ability to stay focused during busy periods
Able to multitask and work efficiently in a rapid-paced setting
Reliable, punctual, and responsible
Solid teamwork and communication skills
Able to follow instructions and recipes accurately
Comfortable working during busy dine-in and catering periods
Able to stand for extended periods and perform physical kitchen duties
Evening and weekend availability is an asset
Food Handler Certificate is an asset

Pay: $17.60-$18.00 per hour Expected hours: 15.0 – 30.0 per week

Work Location: In person

📌 Kitchen Staff – Korean Restaurant Toronto
🏢 Chungneon CupBap
📍 Toronto