Job Overview

We are seeking a dynamic and passionate Junior Sous Chef to join our vibrant culinary team! In this energetic role, you will support the head chef in delivering exceptional dining experiences by assisting with food preparation, kitchen management, and team coordination. Your enthusiasm for food, leadership skills, and dedication to quality will help elevate our restaurant’s standards.

This paid position offers an exciting chance to develop your culinary expertise while working in a fast-paced, hospitality-focused environment committed to excellence.

Duties
Assist the head chef in preparing and presenting high-quality dishes that meet our restaurant’s standards
Supervise kitchen staff during shifts, ensuring smooth operations and adherence to food safety protocols
Manage food handling procedures, including storage, sanitation, and portion control to maintain hygiene standards
Support food service by coordinating with front-of-house staff for timely delivery of orders
Contribute to menu planning and recipe development, bringing creative ideas to the kitchen
Oversee food preparation processes, ensuring consistency and quality across all dishes




Lead by example in maintaining a clean, organized, and efficient kitchen setting

Experience
Proven experience in food preparation and cooking within a restaurant or hospitality setting
Supervising experience in a kitchen or food service environment is highly desirable
Strong knowledge of food safety regulations and proper handling techniques
Demonstrated ability to manage a team effectively and motivate colleagues
Previous restaurant management or leadership experience is a plus
Familiarity with bartending or serving roles adds valuable versatility
Extensive background in the food industry with hands-on kitchen experience

Join us as a Junior Sous Chef and be part of a passionate team dedicated to culinary excellence! Your energy, leadership, and love for food will inspire others and help create memorable dining moments for our guests. This is more than just a job — it’s an opportunity to grow your career in the thriving world of hospitality. Pay: $42,373.06-$69,381.63 per year

Advantages
On-site parking

Work Location: In person

📌 Junior Sous Chef Toronto (Canada)
🏢 Nola Eatery Bar
📍 Canada