Larters at St Andrews Golf & Country Club is seeking an experienced Line Cook to join our kitchen team. We offer a fast-paced, friendly work environment and are looking for someone who takes pride in quality, consistency, and teamwork.

As part of a busy hospitality venue with restaurant, lounge, event, and banquet service, this role is ideal for someone who can stay organized during high-volume service and work confidently across a variety of menu offerings.

Key responsibilities
Prepare and execute menu items efficiently and consistently during service
Maintain high standards for food quality, presentation, and cleanliness
Support breakfast service and assist with pizza preparation as needed
Work effectively in a fast-paced kitchen environment
Communicate clearly with team members and contribute to a positive workplace culture
Follow food safety, sanitation, and kitchen procedures at all times





What we’re looking for
1–2 years of line cook experience
Experience in casual and fine dining environments
Strong breakfast skills
Pizza-making experience is a asset
Ability to work well under pressure and manage multiple tasks at once
Strong organizational skills and attention to detail
Reliable, dependable, and a solid team player
Availability for days, evenings, and weekends

Additional information Please note that reliable transportation is required, as our location is not on a bus route.

If you are passionate about food, work well in a team setting, and are ready to contribute to a strong kitchen operation, we encourage you to apply.

Job Types: Full time, Part time

Work Location: In person

📌 Line Cook/prep Cook St Andrews (Canada)
🏢 Larters at St Andrews Golf u0026 Country Club
📍 Canada