Port Dover's Tim Hortons location is looking for an experienced

Restaurant Manager

to lead daily operations and keep things running smoothly at 31 Mergl Dr. This is a

permanent, full-time opportunity

for a hands‑on leader who thrives in a fast‑paced food service environment and knows how to bring out the best in a team. In this role, you'll be responsible for everything from

planning and evaluating daily operations

to conducting

performance reviews

and ensuring the location meets health and safety standards. If you have a knack for problem‑solving, a customer‑first mindset, and the experience to back it up, this could be the right next step in your career. About the Role: Restaurant Manager

As

Restaurant Manager

at Tim Hortons Port Dover, you'll oversee the full scope of the restaurant's operations. That means setting the tone for service quality, implementing

operational procedures , and ensuring your team delivers a consistent experience to every guest who walks through the door. You'll also play a direct role in shaping the type of services offered at the location. Beyond the day‑to‑day, this position carries meaningful responsibility around

health and safety compliance , team development, and resolving customer concerns with professionalism. You'll work alongside your team on days and weekends, leading by example in a

fast‑paced environment

that demands both focus and flexibility. Benefits and Salary

This position offers a wage of

$34.07 per hour

at

35 hours per week

on a permanent, full-time basis. The employer is committed to an inclusive workplace and actively supports newcomers and refugees, youth, veterans, Indigenous workers, mature workers, and visible minorities — with programs ranging from on‑the‑job training and versatile onboarding to cultural competency initiatives and workspace accommodations.



Job Details

Job Type: Permanent, Full-Time Company: Tim Hortons Location: 31 Mergl Dr, Port Dover, ON N0A 1N4 Requisition ID: #3673526 Date Posted: September 16, 2026 Schedule: Day, Weekend Pay: $34.07/hour — 35 hours per week Responsibilities

The

Restaurant Manager

at Tim Hortons Port Dover is accountable for the overall performance of the location. From shaping service offerings to keeping the team aligned on standards, these day‑to‑day responsibilities are central to the restaurant's success and the experience of every customer. Determine

the type of services to be offered and implement the corresponding operational procedures Plan, organize, direct, control, and evaluate

daily restaurant operations to meet performance targets Conduct

regular performance reviews to support team development and accountability Ensure

all health and safety regulations are followed at all times Address

customer complaints and concerns in a professional and timely manner Requirements / Skills

The ideal candidate brings solid food service management experience and the leadership skills to guide a diverse team through busy shifts. Tim Hortons Port Dover values candidates who are organized, customer-focused, and ready to step into a

fast‑paced setting

from day one. Canadian work experience is not required. Education:

College/CEGEP diploma or equivalent credential Experience:

2 years to less than 3 years of relevant experience in food service or restaurant management Language:

English proficiency required for day‑to‑day communication Adaptability:

Comfortable working in a

fast‑paced environment

on days and weekends Leadership:

Proven ability to manage staff performance and foster an inclusive, welcoming workplace College/CEGEP education; 2 years to less than 3 years of experience in restaurant or food service management

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📌 Restaurant Manager (Port Dover)
🏢 Tim Hortons
📍 Port Dover