RESPONSIBILITIES

· Set up of Workstations: all ingredients and cooking equipment

· Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)

· Cook food using various utensils and appliances

· Check on food during preparation i.e. stirring, turning, flipping

· Ensure accurate presentation by dressing dishes before they are served

· Maintain a sanitized and orderly kitchen setting

· Proper storage of food and other essential items

· Quality check of ingredients

REQUIREMENTS
Ability to Work under pressure and in fast-paced restaurant setting
Willingness to work a versatile schedule
Ability to delegate tasks and maintain speed for quick kitchen service
Ability to follow all sanitation procedures; Health and Safety Certification an asset
Must be able to work Saturday and Sunday mornings.

Pay: $19.00-$20.00 per hour

Benefits
Discounted or free food

Experience:
Restaurant: 1 year (required)

Work Location: In person

📌 Cook, Breakfast Cook Brantford
🏢 Symposium Cafe Restaurant u0026 Lounge - Stoney Creek
📍 Brantford