We are seeking a motivated and friendly Crew Member to join our team in delivering exceptional customer service and high-quality food. The ideal candidate will be responsible for food preparation, cashiering, and maintaining a clean and safe environment. This role offers an excellent opportunity to gain experience in the food industry while working in a fast-paced, team-oriented setting.
Responsibilities
Prepare and assemble food items efficiently and according to company standards
Operate POS systems, including Micros POS, for accurate order processing and cash handling
Provide friendly and attentive customer service, addressing customer inquiries and ensuring satisfaction
Handle cash transactions accurately and responsibly
Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with food safety standards
Assist with upselling menu items to enhance customer experience and increase sales
Manage time effectively to ensure timely service during busy periods
Follow all food safety protocols and sanitation procedures consistently
Support team members in various tasks as needed to ensure smooth restaurant operations
Skills
Experience in food preparation, food service, or restaurant environments preferred
Proficiency with POS systems, especially Micros POS, is a plus
Strong customer service skills with a friendly attitude
Basic math skills for cash handling and order accuracy
Knowledge of food safety standards and sanitation practices
Excellent time management abilities to handle multiple tasks efficiently
Ability to work well under pressure in a quick-paced setting
Kitchen experience or food industry background is advantageous
Effective communication skills for teamwork and customer interactions
Upselling skills to promote menu items and enhance sales performance