Overview

Join our dynamic culinary team as a Pastry / Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing delicious baked goods and savory dishes that delight our customers. Bring your enthusiasm for food preparation, cooking, and food safety to create an inviting dining experience.

This paid position offers an exciting chance to develop your skills in a quick-paced, food industry environment while contributing to a vibrant team committed to excellence.

Duties
Prepare a variety of baked goods such as pies, pastries, desserts and Sandwiches with precision and creativity
Prepare catering trays, meat, vegetable, desserts, pickle, sandwich and charcuterie boards
Cook and assemble meals according to established recipes and presentation standards
Ensure all food handling practices comply with safety regulations and hygiene standards
Serve customers efficiently, taking orders and providing friendly, attentive service
Assist in maintaining cleanliness and organization of the kitchen and food prep areas




Support food preparation tasks including chopping, mixing, plating, and portioning ingredients
Follow all food safety protocols to prevent contamination and ensure quality control

Requirements
Proven experience in food service, restaurant work, or kitchen environments is highly preferred
Strong knowledge of food preparation techniques, cooking methods, and meal assembly
Familiarity with food handling procedures and safety standards in the food industry
Excellent serving skills with a friendly attitude toward customers
Ability to work efficiently under pressure in a fast-paced setting
Basic understanding of kitchen equipment operation and maintenance
Willingness to learn recent recipes and improve culinary skills through on-the-job training

Pay: $17.60-$21.00 per hour Expected hours: 32.0 – 40.0 per week

Benefits
Discounted or free food
Store discount

Work Location: In person

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