Overview

Join our dynamic team as a Cashier, Cook, and Supervisor — a multifaceted role that combines exceptional customer service, culinary expertise, and leadership. In this energetic position, you will be the friendly face greeting customers at the register, prepare delicious meals with precision and care, and oversee daily operations to ensure smooth service. This is an exciting opportunity for motivated individuals who thrive in quick-paced environments and are passionate about food service excellence. Your enthusiasm and dedication will help create memorable experiences for our guests while supporting a cooperative team atmosphere.

Duties
Greet customers warmly, process transactions accurately, and handle cash register operations efficiently
Prepare and cook a variety of menu items, ensuring quality, presentation, and food safety standards are maintained
Assist in food handling and meal preparation to meet customer demands during peak hours
Supervise team members by providing guidance, training, and support to uphold high service standards
Maintain cleanliness and organization of the kitchen and dining areas in compliance with health regulations
Monitor inventory levels of food supplies and assist with restocking as needed




Ensure adherence to all food safety protocols and proper food handling procedures throughout all shifts

Requirements
Proven experience in food service, including serving, cooking, or restaurant operations
Strong knowledge of food preparation techniques and meal assembly
Familiarity with food safety standards and proper food handling practices
Excellent customer service skills with the ability to handle transactions confidently as a cashier
Previous supervisory or team leadership experience in a restaurant or food industry setting is preferred
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Flexibility to work various shifts including evenings, weekends, and holidays as needed

This paid position offers an engaging work setting where your skills in serving, cooking, and supervising will shine. We value energetic individuals eager to contribute to a positive dining experience while advancing their careers in the vibrant food industry.

Pay: $18.25-$22.00 per hour

Expected hours: 25.0 – 40.0 per week

Perks:
Discounted or free food
Versatile schedule
On-site parking
Store discount

Work Location: In person

📌 Cashier/cook/supervisor Vancouver (Canada)
🏢 DOS BROS - Fresh Mexican Grill
📍 Canada