Zapoteca Cantina de Barrio is the second iteration of the Zapoteca brand and we are excited to bring our small business team to Vancouver. Our team excels at pivoting our business model to adapt to the community and market conditions. The goal of our project is to build an inclusive neighborhood bar that is true to our core values of Community, Quality and Fun.

Our work environment includes:
Food provided
Lively setting
International team
Teambuilding events

Responsibilities:
Prepare and cook meals according to recipes and portion sizes
Ensure food is prepared and served in a timely manner
Follow proper food handling and safety procedures
Maintain cleanliness and organization in the kitchen
Collaborate with other kitchen staff to ensure smooth operations

Experience:
5 years previous experience as a line cook or in a similar role required
Knowledge of food preparation techniques and cooking methods
Familiarity with kitchen equipment and utensils
Ability to work in a fast-paced environment




Robust attention to detail and ability to multitask
Please note this is not an entry level position, we are only looking for experienced line cooks.

Skills:
Meal preparation
Cooking skills
Food preparation techniques
Knowledge of kitchen operations
Food service experience
Food handling and safety knowledge

We offer competitive pay rates and opportunities for growth within our organization. If you are passionate about cooking and enjoy working in a energetic kitchen environment, we would love to hear from you. Apply now to join our team of talented line cooks!

Job Types: Full-time, Part time, Permanent

Pay: $23.00 per hour

Benefits:
Discounted or free food

Education:
Secondary School (preferred)

Experience:
Cooking: 5 years (required)
Mexican Culinary: 2 years (required)

Licence/Certification:
FoodSafe (required)

Work Location: In person

📌 Line Cook Vancouver (Canada)
🏢 Zapoteca Cantina de Barrio
📍 Canada