We are a French patisserie and cafe which makes everything from scratch on site. We specialize in making viennoiserie (croissants and danishes), desserts and cakes.

We are looking for an experience Baker with minimum 1 years experience working in a bakery or a similar setting working in the Mark location 1007 8 St SW.

Job Requirements
Responsible for morning bakeoff with starting time at 5:30 to 6:00.
Responsible for making various fillings such as pastry cream.
Responsible for production of sheet cakes and assembly of desserts
Assist in decorating chiffon cakes
Maintain inventory and order supplies when require
Must be able to lift 20kg
Must be able to work independently in a quick and efficient manner
Must be able to work in a team
General cleaning of work station and work area
Must be reliable for morning bakeoffs
Thorough understanding of health and safety legislation, policies and practices
Available to work mornings, days and weekends

Job Types: Permanent, Full time

Pay: $18.00-$21.00 per hour

Perks:
Extended health care

Experience:
baking in a skilled kitchen: 1 year (required)

Work Location: In person

📌 Morning Baker Calgary
🏢 Sucre Patisserie
📍 Calgary