Responsibilities:
Prepare sushi and sashimi nigiri according to recipes and quality standards
Ensure proper food handling and sanitation procedures are followed
Maintain a clean and organized work area
Monitor inventory levels and report any shortages or discrepancies

Qualifications:
Proven experience as a Sushi Chef or sashimi position
Knowledge of sushi, sashimi, nigiri preparation techniques and ingredients.
Ability to work in a fast-paced workplace
Excellent knife skills and attention to detail
Strong communication and teamwork skills

If you have a passion for sushi and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and showcase your skills in creating delicious sushi dishes.

Pay: $17.00-$25.00 per hour

Perks:
Flexible schedule

Education:
Secondary School (preferred)

Experience:
Cooking: 1 year (preferred)

Language:
English (preferred)

Licence/Certification:
Food Handler Certification (preferred)
Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Sushi Chef Edmonton
🏢 Nagoya Japanese Cuisine
📍 Edmonton