Overview

We are seeking a motivated and energetic Restaurant Manager to oversee daily operations, employee & customer service, and maintain a vibrant, productive workplace. If you thrive in quick-paced settings and love inspiring teams to excel, this opportunity is perfect for you!

Responsibilities
Lead and supervise restaurant staff to deliver service standards while mentoring and encouraging
Oversee food preparation, cooking, and food handling processes to ensure quality and safety standards are met consistently
Manage all aspects of restaurant operations Front and back including cash handling, POS (Point of Sale), schedules, food & beverage ordering including liquor, preparation lists
Train, and develop team members to enhance their skills in food industry best practices, customer service, and restaurant knowledge
Manage social media, website and other advertising needs
Ensure strict compliance with food safety regulations and health standards across all kitchen and all service areas.




Handle customer inquiries, resolve complaints promptly

Requirments & Education
Completion of grade 12
Culinary Education an asset
Food Safe Certification or greater
BC Serving it Right Certificate
1 - 2 year of supervisory experience or management within the food service or restaurant industry
Extensive knowledge of food preparation techniques, wood fire cooking methods, and food safety protocols
Experience operating POS systems Touch Bistro
Demonstrated leadership abilities in managing restaurant operations, online ordering, staff training & excellent customer service
Ability to oversee food handling processes in both kitchen and serving areas ensuring strict compliance with Northern Health safety & food handling regulations as well as LCRB of BC

Pay: $28.00 per hour

Work Location: In person

📌 Restaurant Manager Valemount (Canada)
🏢 Bellussier Holdings
📍 Canada