We are looking for passionate, motivated culinary professionals to join our kitchen team as First Cooks and Sous Chef.

This is more than just a job, its an opportunity to be part of the story as we continue to grow and build something exciting. We are looking for people who take pride in their food enjoy working as part of a team, and want to contribute ideas while developing their skills.

What we are looking for
previous kitchen experience minimum one year
food handler certification
solid understanding of kitchen fundamentals, food safety and proper food handling.
ability to work efficiently in a busy fast paced restaurant

-reliable, positive and team oriented attitude

-proficient in english, both written and spoken
culinary education or a culinary diploma is an asset





-for the sous chef role, leadership experience and the ability to help guide and motivate the team

Why Join Us?

We believe excellent kitchens are built by excellent people. We want team members who are not afraid to bring ideas to the table, grow and help shape what comes next.

If you are looking for a kitchen where creativity, your skills and voice matter, come be part of the story.

Bring your passion. Bring your ideas. Help us build what is next.

Job Type: Full-time

Pay: $19.00-$26.00 per hour

Work Location: In person

📌 First Cook Mississauga
🏢 Donegal Arms Irish Pub
📍 Mississauga