Join Wendy's as a proactive Restaurant Manager, where your leadership and operational skills are key to success. This role emphasizes food safety training and financial performance in a quick-paced setting. As a Restaurant Manager, you'll work closely with the General Manager to ensure smooth restaurant functions.

Training staff on safety procedures and enhancing sales through local marketing efforts will be crucial. You’ll also manage expenses and inventory to meet profit goals while fostering a positive workplace culture. Key Responsibilities:
Enforce food safety protocols with training for staff
Achieve sales goals in collaboration with team members
Optimize food and labor costs while managing expenses
Ensure compliance with inventory control and maintenance
Promote a customer-focused service workplace Requirements:
Proven experience in restaurant management
Knowledgeable in health regulations and standards
Solid financial acumen for cost management
Effective communication and team-building skills
Ability to act with integrity and professionalism Lead your team and ensure exceptional service delivery at Wendy's, where your management skills can shine.

📌 Wendy's Restaurant Manager Wanted Port Coquitlam (Canada)
🏢 Ontario Trillium Foundation
📍 Canada