Support the UBCO Food Services as a Kitchen Attendant. This role involves critical tasks such as kitchen cleaning, dishwashing, and ensuring effective storeroom management. In the role of Kitchen Attendant, you will work under the Food Services Manager, focusing on maintaining hygiene and supporting kitchen operations.

You'll engage in cleaning, organizing, and facilitating safe kitchen practices while training current team members. Flexibility in working hours and physical stamina are necessary for this position. Key Responsibilities:
Clean kitchen surfaces and equipment diligently
Wash dishes and ensure sanitation standards
Manage storerooms and kitchen waste efficiently
Train current staff as required
Execute various other kitchen-related duties Requirements:
Grade 10 or equivalent education level
Food Safe Level 1 Certificate desired
One year of related experience
Ability to handle 30+ LBS safely
Excellent teamwork and customer interaction skills Your role is essential to sustaining quality and cleanliness in UBCO's kitchen operations.

📌 Ubco Food Services Kitchen Attendant Saanich
🏢 The University of British Columbia
📍 Saanich