Join our team as a Unit Manager and enhance our food service operations with your leadership and experience. Focus on financial success and exceptional client satisfaction.

Your role as a Unit Manager encompasses overseeing food preparation, budgeting, and maintaining proper inventory levels. In addition to team recruitment, you will implement safety regulations to ensure a secure work setting. Your dedication to food quality and client relationships will be key to your success. Key Responsibilities:
Manage operational success and budget adherence
Oversee all aspects of food preparation and service
Lead recruitment, scheduling, and administrative duties
Maintain solid client satisfaction and service quality
Ensure compliance with safety and health regulations Requirements:
Minimum two years of food service management experience
Required: ProServe, Food Safe, or Basic First Aid certifications
Robust ability to manage food and labor costs
Excellent written and verbal communication skills
Proficient in Microsoft Office Suite Drive food service excellence and build positive client relations as a vital Unit Manager.

📌 Unit Manager Food Service Excellence Montreal
🏢 Group Compass Ltee
📍 Montreal