As Catering Coordinator, you will: Be responsible for the supervision and training of catering team members Working with the Executive Chef, supervise and plan the execution of catering and conferencing events. Maintain a clean and safe work area adhering to food safety and health standards Prioritize and delegate tasks to catering team members Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to clientele Working with the Receiver, ensure food ingredients are ordered in the proper manner Provide input into catering menus and develop recent menu items
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📌 Catering Coordinator, Full Time (Montreal)
🏢 Compass Group Canada
📍 Montreal
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