Take charge of food service operations as a Food Service Supervisor with Compass. Work in a energetic environment where you’ll motivate your team to provide outstanding customer service. As a Food Service Supervisor, you will collaborate with Shift Managers and oversee multiple food service areas.

Your role includes ensuring the completion of food production tasks, managing staff schedules, and implementing training protocols. You'll also track inventory and ensure compliance with health and safety regulations to foster a protected workplace. Key Responsibilities:
Supervise operations across multiple food service units
Lead production oversight for menu items and cash readings
Organize employee schedules and training sessions
Address customer inquiries and issues efficiently
Ensure compliance with health and HACCP standards Requirements:
Minimum one year of management experience in food service
FoodSafe Level 1 Certification is essential
Strong understanding of safety regulations and training
Excellent leadership and communication skills
Proficient in Microsoft Office tools and applications Inspire high-quality service and solid teamwork as a Food Service Supervisor at Compass.

📌 Supervisor For Food Service Unit Saint John
🏢 Compass Group Canada
📍 Saint John