Enhance dining and room service quality at The Westin Nova Scotian, Halifax as a Food & Beverage Supervisor. Focus on guest satisfaction while leading a diverse operational team. In this pivotal role, your experience in food and beverage supervision will shine as you support the Food & Beverage Manager in daily operations.

Your responsibilities will include staff training and creating seamless communication between the kitchen and dining areas. Attention to detail will be crucial in ensuring guest preferences and service standards are met and exceeded. Key Responsibilities:
Supervise daily food service operations in various outlets
Mentor and train staff to enhance service quality
Address guest concerns and service issues diligently
Maintain food and beverage quality checks
Ensure adherence to safety and sanitation standards Requirements:
2+ years in food & beverage supervisory roles
Food safety certification required or to be acquired
Fluent English with effective communication abilities
Robust leadership and organizational aptitude
Flexibility to work diverse shifts in hospitality Lead a dedicated team to achieve exceptional guest experiences as Food & Beverage Supervisor at The Westin Nova Scotian.

📌 Supervisor For Food & Beverage Operations Halifax Regional Municipality (Canada)
🏢 Cherry Valley Hotel
📍 Canada