Take your culinary career to current heights as a Sous Chef at Canoe. Lead the kitchen team and refine culinary operations while ensuring quality and creativity. In this hands-on role, you will manage daily kitchen duties and cultivate a positive culinary setting. Your experience will help motivate and train cooks while maintaining the high standards of Canoe. Build relationships with both kitchen and front-of-house teams to enhance overall guest experiences. Key Responsibilities:
Oversee daily operations for consistency and cleanliness
Collaborate closely with front-of-house staff
Manage inventory and maintain cost control
Develop a team culture focused on innovation
Support recruitment and training of kitchen staff Requirements:
Proven experience as Sous Chef or similar role
Strong passion for food and culinary detail
Ability to lead and nurture team dynamics
High integrity and effective communication
Thrive in a performance-driven workplace Elevate your culinary journey at Canoe while leading an exceptional team.

📌 Sous Chef Position With Canoe Toronto
🏢 Oliverbonacini
📍 Toronto