Join Sobeys as a Meat Manager at a franchised store to lead a energetic team. Manage operations, enhance product quality, and create engaging shopping experiences for customers. In this key role, you'll be responsible for developing staff and ensuring the meat department meets financial and operational goals.

You'll engage with customers, manage budgets, and ensure compliance with health and safety regulations. An emphasis on community engagement and product presentation is crucial for success. Key Responsibilities:
Coach and develop department employees
Maintain exceptional standards for product presentation
Implement and uphold safety and regulatory practices
Manage budgets, sales forecasting, and variance analysis
Initiate and support community activities Requirements:
Minimum of 18 months retail experience, preferably in meat
High School Diploma or equivalent
Experience with financial reporting and budgeting
Excellent communication skills, both verbal and written
Ability to work independently in a quick-paced workplace Elevate your management career with Sobeys and make a significant impact in the meat department.

📌 Sobeys Meat Manager Role Milton
🏢 Sobeys
📍 Milton