Job detailsLocation: Baddeck, NS B0E 1B0Salary: 38.00 to 40.00 hourly (To be negotiated) / 40 to 48 hours per weekTerms of employment: Seasonal employment Full timeWork must be completed at the physical location. There is no option to work remotely.HotWork settingStaff accommodation availableRestaurantRural areaHotel, motel, resortResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryCreate recent recipesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation,



cooking and handling of foodSupervision5-10 peopleStaff in various areas of responsibilityExperience and specializationCanadianGluten-freeWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam playerGratuitiesOther benefitsFree parking availableOn-site amenitiesOn-site housing optionsOn-site recreation and activitiesWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.#J-18808-Ljbffr

📌 Head Chef - C$38 - C$40 An Hour (Winnipeg)
🏢 Silver Dart Lodge & MacNeil House Suites
📍 Winnipeg