Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.

Perks & Benefits

Subsidized staff accommodation in Lake Louise

2 complimentary hot meals per day on shift

Discount on food and beverages at The Post's dining outlets

Complimentary stays at CRMR sister properties

Staff rates at all CRMR properties

Employee Benefits Program

Access to the Relais & Châteaux employee stay program

Staff events and recognition programs throughout the year

Opportunities for growth and advancement within The Post and across CRMR properties

Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Position Overview





The Prep Cook plays a crucial role in maintaining high standards of food quality, presentation, and kitchen cleanliness across all kitchen outlets.

Duties & Responsibilities

Prepare proteins, produce, baked goods based on production needs.

Portion, wrap, date, and correctly store all ingredients.

Clean and sanitize stations, equipment, fridges, storage areas.

Safely operate kitchen equipment and appliances

Assist line cooks, chefs during service as required.

Adhere to appearance standards and kitchen uniform policy.

Comply with all food handler safety, hygiene procedures.

Communicate stock shortages and equipment issues promptly.

Work positively in fast-paced workplace

Skills & Experience

1+ years kitchen prep experience, culinary internship students considered.

Culinary education is an asset.

Responsible self-starter and contributor

Exceptional efficiency, attention to detail

Stand, lift up to 30 lbs., bend for entire shift.

Flexible schedule – able to work variable hours.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-(phone hidden).

We look forward to receiving your application.

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📌 Prep Cook (Kananaskis)
🏢 Post Hotel
📍 Kananaskis